HERMAWAN. ANALISIS PENGENDALIAN PERSEDIAAN AMENITIES DENGAN METODE ECONOMIC ORDER QUANTITY, ACTIVITY BASED COSTING, DAN REORDER POINT DI HOTEL GUHC. Economics Learning Experience & Social Thinking Education Journal, [S. l.], v. 1, n. 2, p. 173–189, 2024. Disponível em: https://journal.stiegici.ac.id/index.php/eleste/article/view/126. Acesso em: 19 sep. 2024.