Hermawan. ANALISIS PENGENDALIAN PERSEDIAAN AMENITIES DENGAN METODE ECONOMIC ORDER QUANTITY, ACTIVITY BASED COSTING, DAN REORDER POINT DI HOTEL GUHC. ELESTE [Internet]. 10 Agustus 2024 [dikutip 19 September 2024];1(2):173-89. Tersedia pada: https://journal.stiegici.ac.id/index.php/eleste/article/view/126