JHONSON; HEIRUNISSA; AYYUHA, N. V. PEMILIHAN SUPPLIER DAGING DENGAN METODE AHP (ANALYTICAL HIERARCHY PROCESS) PADA CATERING AMELIA BEKASI. Jurnal GICI Jurnal Keuangan dan Bisnis, [S. l.], v. 16, n. 2, p. 108–118, 2025. DOI: 10.58890/jkb.v16i2.304. Disponível em: https://journal.stiegici.ac.id/index.php/jurnal-gici/article/view/304. Acesso em: 5 feb. 2025.