Analysis of Production Costs and Business Revenue of the NZ Family Bag MSME in Ciampea District, Bogor Regency

Authors

  • Rifki Septiansyah Sekolah Tinggi Ilmu Ekonomi GICI
  • Yumartono Sekolah Tinggi Ilmu Ekonomi STIE GICI

DOI:

https://doi.org/10.58890/jkb.v18i1.555

Keywords:

UMKM, Biaya Produksi, Pendapatan Usaha, B/C Ratio, Payback Periode (PP), Break Event Point (BEP) Kelayakan Finansial, Tas.

Abstract

Micro, Small, and Medium Enterprises (MSMEs) play a vital role in Indonesia’s economy, particularly in job creation and improving community welfare. One of the growing MSMEs in Bogor Regency is Tas NZ Family, which specializes in bag production. This study aims to analyze the cost structure, business income, and financial feasibility of this MSME using business income analysis, Benefit-Cost Ratio (B/C), Payback Period (PP), and Break-Even Point (BEP) methods. A descriptive-exploratory approach was applied, utilizing primary data through interviews and observations, and secondary data from documentation and literature. The results show that the cost structure includes fixed, variable, and investment costs, all significantly contributing to the total production cost. Business income has shown annual growth, although it is influenced by fluctuations in raw material prices and market demand. The financial analysis reveals a B/C ratio greater than 1, a relatively short payback period, and a Break Event Point (BEP) position indicating the business is not operating at a loss. Therefore, the Tas NZ Family bag production business is considered feasible for continuation and further development. This study recommends implementing a more structured financial management system to enhance business sustainability and profitability.

Keywords: MSME, Production Cost, Business Income, B/C Ratio, Payback Periode (PP), Break Event Point (BEP)  Financial Feasibility, Bags

Downloads

Download data is not yet available.

References

Alam, A. S., & Khoerudin, M. H. (2019). Analisis Usahatani Dan Pemasaran Beras Pandanwangi (Analisis Kasus Di Kelompok Tani Bangkit Desa Babakan Karet Kecamatan Cianjur Kabupaten Cianjur). Agroscience (Agsci), 9(2), 153. https://doi.org/10.35194/agsci.v9i2.780

Kasmir, & Jakfar. (2020). Analisis Kelayakan Bisnis (Edisi Revisi). Jakarta: Kencana Prenadamedia Group.

Yuaniarta, I. K., Sulindawati, N. L. G. E., & Purnawati, N. M. (2015). Analisis Kelayakan Bisnis. Singaraja: Penerbit Mahasaraswati Press.

Alimudin, A., Falani, A. Z., Mudjanarko, S. W., & Limantara, A. D. (2019). Analisis Pengaruh Penerapan Perspektif Balanced Scorecard Terhadap Peningkatan Kinerja UMKM. Ekonika : Jurnal ekonomi universitas kadiri, 4(1), 1. https://doi.org/10.30737/ekonika.v4i1.337

Dawis, A. M., Meylani, Y., Heryana, N., Alfathoni, M. A. M., Sriwahyuni, E., Ristiyana, R., Januarsi, Y., Wiratmo, P. A., Dasman, S., Mulyani, S., Agit, A., Shoffa, S., & Baali, Y. (2023). Pengantar Metodologi Penelitian.

Diakurnia, H. E. ti, Sya’ban, M., Andrianto, Ipradani, G. Des, & Sari, T. A. M. (2022). Analisis Kinerja Laporan Keuangan Pada Koperasi Kammis Kec. Ngamprah Kab. Bandung Barat. Prosiding Seminar Nasional Ekonomi dan Bisnis, 320–327.

Fiantika, Wasil M, Jumiyati, Honesti, Wahyuni, Jonata, E. a. (2022). Metodologi Penelitian Kualitatif. In Metodologi Penelitian Kualitatif. In Rake Sarasin (Number Maret). https://scholar.google.com/citations?user=O-B3eJYAAAAJ&hl=en

Halim, A. (2020). Kabupaten Mamuju. Jurnal Ilmiah Ekonomi Pembangunan, 1(2), 157–158.

Haryanto, A., & Noerati, N. (2020). Analisis Peningkatan Daya Serap Kain Poliester Dengan Menggunakan Enzim Lipase. Arena Tekstil, 35(1), 13–18. https://doi.org/10.31266/at.v35i1.6047

Dewi, N. P., & Nurcahyo, M. A. (2021). Manajemen Keuangan dan Analisis Kelayakan Proyek. Yogyakarta: Deepublish.

Sari, A. D., & Prasetyo, H. (2020). Analisis Investasi dan Analisis Kelayakan Bisnis. Bandung: Alfabeta.

Rahayu, N. S., & Permatasari, R. D. (2020). Pengantar Analisis Kelayakan Bisnis. Jakarta: Bumi Aksara.

Kadriyani, E., Mislinawati, & Aksarin. (2022). Penerapan Biaya Diferensial Dalam Rangka Menerima Atau Menolak Pesanan Khusus Pada Kupi Brownies Atjeh, Banda Aceh. Jurnal Ilmiah Akuntansi, 9(2), 114–128.

Novelia Kewetary, Rikoles Latumahina, Fret Danni Iek, Elsa Rumetwa, Mentina Pasaribu, Victor Sipayung, Daud Hiluka, & Susana M. W. Muskitta. (2024). Analisis Break Even Point (BEP) Sebagai Alat Perencanaan Laba Pada Usaha Gorengan KUD Kota Sorong. Jurnal Manuhara : Pusat Penelitian Ilmu Manajemen dan Bisnis, 2(2), 291–304. https://doi.org/10.61132/manuhara.v2i2.791

Kementerian Koordinator Bidang Perekonomian Republik Indonesia (2025). Pemerintah Dorong UMKM Naik Kelas, Tingkatkan Kontribusi terhadap Ekspor Indonesia. Siaran Pers no. HM.4.6/27/SET.M.EKON.3/01/2025.

Published

2026-06-30

How to Cite

Septiansyah, R., & Yumartono. (2026). Analysis of Production Costs and Business Revenue of the NZ Family Bag MSME in Ciampea District, Bogor Regency. Jurnal GICI Jurnal Keuangan Dan Bisnis, 18(1), 37–46. https://doi.org/10.58890/jkb.v18i1.555